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Monday, 27 February 2012

how to make Apple Tapioca Pudding

                                                    Apple Tapioca Pudding

4 cups      apples - peeled, cored and sliced
1/2 cup    brown sugar
3/4 tsp     ground cinnamon
1/2 tsp     salt
2 tsp         small pearl tapioca
1                lemon, juiced
1 cup        boiling water
1/2 cup    raisins (optional)

Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
Mix in raisins if desired; serve warm.

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