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Saturday, 4 February 2012

how to make Plain Dosa

                                                              Plain Dosa 


Rice                              2 cup
split black gram lentil          1 cup
salt                                  to taste
Fenugreek seeds              1 tsp
oil                                as required

Soak rice, dal and dana methi for 6 hours.
Then grind them to a fine thin batter by adding little water.
Add salt to it and leave it covered for 12 hours for fermentation.
Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
Grease all the corners and then cook it on the other side also.
Put little water on the tawa and wipe it with a clean cloth before making each dosa.
Serve them hot with hot sambhar and chutney.

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