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Tuesday 28 February 2012

how to make Fruit Tea Punch


                                                      Fruit Tea Punch
                                                        

Ingredients:
2 Bags   Golden Green tea
1 1/2      cups water
1 cup      honey
1 cup      orange juice
1/2 cup   fresh lemon juice
1 cup      fresh fruit, crushed
1 pint    ginger ale

Method:
Make tea as per instructions on the tea bags. Allow it to cool.  Mix all ingredients except ginger ale. Just before serving add ginger ale and crushed ice. If the punch is too strong for your taste you can dilute with ice water or more ginger ale.

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