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Thursday, 2 February 2012

how to make Semiya payesam

                                                    Semiya payesam

Sr. no       INGREDIENTS        QTY     UNITS
1.                  vermin celli                55          gm.
2.                  milk                         250         ml
3.                   fat                           30            gm
4.                   sugar                        55           gm
5.                   saffron                   a pinch
6.                    Saltzman                  30           gm
7.                    casueunuts                30           gm
8.                    coriander                 a few.

Heat fat fry vermicelli add milk and bring to boil quills.
Add sugar and remove from fire fares case nuts and saffron Ana add to payasam with curry cardamoms add caldron soaked in a little milk

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