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Sunday, 26 February 2012

how to prepare Coffee Cake

                                                              Coffee Cake


2 cups    brown sugar, packed
2 cups    all-purpose flour
1/8 tsp    salt
1           large egg
4 ounces   butter, cold, cut in pieces
1 cup          buttermilk or sour milk
1 tsp      baking soda
1 tsp      baking powder
1 tsp      vanilla


1. Preheat oven to 350 degrees F. Grease and flour an 8-inch square baking pan.
2. Combine flour, brown sugar, and salt in a mixing bowl; cut in butter until the mixture coarse crumbs form. Take out 1 cup of crumbs and put aside.
3. Combine egg, buttermilk, baking powder, baking soda and vanilla, whisk until smooth; stir into the remaining crumbs in bowl. Spread in the prepared baking pan.
4. Sprinkle reserved crumbs evenly over the batter. Bake for 30 minutes.

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