Bean salad recipe:
Mixed beans 1 can
Olive oil (about1/3cup)
Balsamic vinegar (about 50/50 with oil)
Red onion 1-2 slices
Orange pepper 1/4
Celery stick 1
Clove garlic 1/2
Oregano- 1 pinch
Sugar (optional) 1/4cup
Pour can of mixed beans into a colander and rinse off the sauce. Let water drain off and put beans into a large bowl.
Chop vegetables, mince garlic and mix with the beans.
Mix oil and vinegar with oregano and Basel. The oil/vinegar should be about 50/50 but mix it to your preference.
Add dressing to bowl, stir and marinate in the refrigerator for a few hours or overnight. Drain dressing and transfer salad to a smaller bowl. If you prefer a stronger flavour just keep the salad in the dressing until it's eaten.