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Tuesday, 28 February 2012

how to prepare Thai Iced Chai

                                                Thai Iced Chai


16oz       Water
8 to 12    ice cubes
1 oz       Dalf & half
4 oz       Milk
2oz        Almond Syrup
2 oz       Coconut Syrup
1 oz       Passionfruit Syrup

In a blender combine above ingredients.  Blend in bursts on high till all the ice is chopped fine and the mix is even. Pour into tall glasses and garnish each with a cinnamon stick.

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