how prepare Dutch Apple Berry Pie

                                                      Dutch Apple Berry Pie

                                                             

Ingredients:

2 cups        sliced green apples

1/2 cup      raspberries

1/2 cup      fresh blueberries

1 (9 inch)   deep dish pie crust

2/3 cup      all-purpose flour

2/3 cup      packed brown sugar

1/3 cup      butter

1/2 tsp       ground cinnamon

1/2 tsp       ground allspice

1 pinch       ground nutmeg

Method:

Preheat oven to 350 degrees F (175 degrees C).

Mix apples, raspberries and blueberries; pour into pie shell.

In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.

Bake for 30 minutes, or until topping is brown.