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Monday, 27 February 2012

how prepare Dutch Apple Berry Pie

                                                      Dutch Apple Berry Pie

2 cups        sliced green apples
1/2 cup      raspberries
1/2 cup      fresh blueberries
1 (9 inch)   deep dish pie crust
2/3 cup      all-purpose flour
2/3 cup      packed brown sugar
1/3 cup      butter
1/2 tsp       ground cinnamon
1/2 tsp       ground allspice
1 pinch       ground nutmeg

Preheat oven to 350 degrees F (175 degrees C).
Mix apples, raspberries and blueberries; pour into pie shell.
In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
Bake for 30 minutes, or until topping is brown.

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