Bottom 2

Saturday, 4 February 2012



 Poha (Beaten Rice)     2 cups
 Potatoes                           1
 Onions                               1
Green Chillies                   2
 Chana dal                    1 tsp
 Urad dal                      1  tsp
 Mustard Seeds         ¼  tsp
 Curry leaves             1 spring
 Peanuts                       3  tsp
 Oil                             as required
 Turmeric powder        a pinch
Lemon                               1   no
Coriander leaves         
Salt                          to taste

Soak the poha in water. Wash and drain all the water.
Add some salt, turmeric powder , keep aside.
Peel and cut the potatoes into small cubes, chop the onions, chillies, coriander leaves.
Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
Add potatoes , sauté for few minutes, then add chopped onions, chillies.
Cook till they are done. Add the poha, coriander leaves and stir.
Keep it on slow flame for 5- 7 minutes.
Let it cool for some time and add than lemon juice.

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