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Sunday, 26 February 2012

                                                      Cheese and Tomato Salad
                                                 (Salade de Tomates et Fromage)


Tomatoes, some very ripe and some a little green works best  1 kg
Caster sugar 1 tsp
 Sea salt and black pepper
 A little wine vinegar
Chopped fresh basil 4 tsp
Mozzarella cheese cut into 1/4 inch cubes.


Thinly slice the tomatoes
 Put all the ingredients into a large salad bowl
Mix carefully, don't break up the tomatoes
Refrigerate for at least an hour
 Toss very gently before serving

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