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Saturday, 4 February 2012

how to make MISSI ROTI

                                                               MISSI ROTI 


Whole Wheat Flour    2 cups
Gram Flour                 2 cups
Cumin Seeds             ½ tsp
Dry fenugreek leaves    few
Red chilly powder      to taste
Salt                            to taste
 turmeric powder         a pinch
oil                                1 tsp


Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.
Make powder of fenugreek leaves and mix it to the flour.
Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
Knead well again the dough and make balls.
Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.

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