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Sunday, 26 February 2012

how to make Streusel Coffee Cake

                                                   Streusel Coffee Cake


1 1/2 cups   all-purpose flour
3/4 cup        granulated sugar
2 tsp           baking powder
1/2 tsp        salt
1                egg - beaten
1/2 cup      milk
1/4 cup      cooking oil
1/2 cup      raisins
1/2 cup      chopped nuts
1/4 cup      packed brown sugar
1 Tbsp       all-purpose flour
1 Tbsp        butter or margarine, softened
1 tsp            ground cinnamon

Streusel Coffee Cake Directions:

1.  Stir together the 1 1/2 cups flour, granulated sugar, baking powder and salt.
2.  Combine egg, milk and oil. Add to flour mixture; mix well. Stir in raisins.
3.  Turn into a greased 9x9x2-inch baking pan.
4.  Combine nuts, brown sugar, 1 Tbsp flour, butter or margarine and cinnamon; sprinkle over batter.
5.  Bake in a preheated 375 degree F oven about 25 minutes. Makes 1 coffee cake.

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