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Saturday, 4 February 2012

how to make Rava Uttapam

                                                           Rava Uttapam


semolina                    2 cups
sour curd                    1 cup
salt                              1 tsp
red chilly powder     as required
onion                       as required
tomato                         1 no
piece ginger                   ½ tsp
green chilly                     5 no
oil                               (2 tsp for cooking)
Coriander chopped         as required

Mix dahi, namak and sooji with 1/2 cup water.
Cover it and leave for 2 hours.
Finely chop adrak, pyaj, hari mirch, tomato and dhania.
Mix lal mirch in batter. If you do not want to add lal mirch leave it.
Heat a non stick pan/tawa and spread 1 tbsp batter on it.
Cook at low flame and grease it on the corners and turn it to cook the other side.
Serve it hot.
If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.
Cook it at low flame to make it tastier.

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