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Saturday, 4 February 2012

how to make Rawa Dosa

                                                               Rawa Dosa



 Semolina                   2 cups
rice                            ½ cup
split black gram lentil   ½ cup
sour curd             1 cup
potato                      2
onion                       4
mustard seeds      1 tsp
turmeric powder   a pinch
red chilly powder  as required
curry leaves       as required
oil                       as required
salt                      to taste

How to make rawa dosa:
Soak rice, dal for 2 hours.
Then grind them to a fine thin batter by adding little water.
Soak sooji in dahi and keep it for half an hour.
Then mix it well with chawal batter and keep for 2 hours.
Add salt to it and leave it covered for 12 hours for fermentation.
Peel potato and cut into small pieces.
Chop onion also into long pieces.
Heat 2 tbsp oil in a pan and crackle rai and curry leaves.
Then fry onion in it until it turns light brown.
Now put alu, 1/2 tsp salt, lal mirch, haldi in it.
Fry for 2 minutes and remove it from the flame. Keep it aside for stuffing.
Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
When cooked spread alu mixture on it.
Grease all the corners with oil.
Put little water on the tawa and wipe it with a clean cloth before making each dosa.
Serve them hot with hot sambhar and chutney.

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