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Tuesday, 28 February 2012

how to prepare Spiced Tea

                                              Spiced Tea

4 bags      your favorite tea from our Traditional Teas Collection
1/2 cup(4 oz)   sugar
1 cup (8 floz)   water
1 stick       cinnammon
6 whole     cloves
3 cardamom    pods (optional)
2 tbsp       tea leaves
4 cups (32 floz)    boiling water
juice of 1 large      lemon and 2 oranges
ice cubes
iced water or soda water (club soda) to taste
orange and lemon slices to decorate

1. Boil the sugar, water and spices for 5 mins, then remove from heat. Put the tea bags in a large pot and pour the boiling water over, leave for 5 mins.
2. Strain into large bowl, add the strained syrup and leave to cool. Stir in the strained lemon and orange juice, then add ice cubes and dilute with iced water or club soda to taste. Decorate with slices of orange or lemon.

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