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Saturday, 4 February 2012

how to make Vegetable Uthappam

                                               Vegetable Uthappam



Rice                    2 cup
split black gram lentil   1 cup
onion                 2 no
tomato               2 no
a piece ginger  
green chilly             few
coriander leaves     few
cabbage             1 cup
capsicum            1 no
carrot                  2 no
salt                      to taste
red chilly powder     as required
oil                         for cooking

Soak rice and dal separately for about 6 hours.
Then grind them separately.
Mix them in a container and add salt.
Cover and leave for fermentation for 12 hours.
Finely chop adrak, pyaj, shimla mirch, hari mirch, tomato and dhania.
Grate carrot and patta gobi.
Mix all these vegetables in the batter.
Mix lal mirch in chawal batter.
Heat a non stick pan/tawa and spread 1 tbsp batter on it.
Cook at low flame and grease it on the corners and turn it to cook the other side.
Serve it hot.
If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.
Cook it at low flame to make it tastier.

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