1 pint of coffee ice cream
2 tsp finely ground coffee
1/2 cup light rum (optional)
4 to 6 scoops vanilla ice cream
Instant coffee powder
Spoon coffee ice cream into blender. Add rum and finely ground coffee. Blend on high until creamy smooth.
Pour into tall glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder.