how to prepare Tea Punch

                                                      Tea Punch  

                                                      
 
Ingredients:

1/2 pint    Golden Green tea

6 oz.        sugar 

1/2 pint    orange squash 

4 tbsps.    lemon juice

2 small    bottles ginger ale 

1 large     bottle lemonade 

1 orange,   sliced 

Method:

Put the hot tea in a bowl, add the sugar and stir until dissolved. Add the orange squash and lemon juice and strain. Chill. Just before serving mix in the ginger ale, lemonade and orange slices.