how to make Plain Dosa

                                                              Plain Dosa 

                                                       

Ingredients:

Rice                              2 cup
split black gram lentil          1 cup
salt                                  to taste

Fenugreek seeds              1 tsp
oil                                as required

method:

Soak rice, dal and dana methi for 6 hours.

Then grind them to a fine thin batter by adding little water.

Add salt to it and leave it covered for 12 hours for fermentation.

Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.

Grease all the corners and then cook it on the other side also.

Put little water on the tawa and wipe it with a clean cloth before making each dosa.

Serve them hot with hot sambhar and chutney.