how to make Apple Tapioca Pudding

                                                    Apple Tapioca Pudding

                                                            

Ingredients:

4 cups      apples - peeled, cored and sliced

1/2 cup    brown sugar

3/4 tsp     ground cinnamon

1/2 tsp     salt

2 tsp         small pearl tapioca

1                lemon, juiced

1 cup        boiling water

1/2 cup    raisins (optional)

Method:

Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.

Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.

Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.

Mix in raisins if desired; serve warm.