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Thursday 2 February 2012

how to make Laal maas


                                                          Laal maas
                                      

Sr. no    INGREDIENTS    QTY     UNITS
1.                  lamb                   500          gm.
2.                   onions                100          gm
3.                   oil                       100        gm
4.                   curd                   100         gm
5.                   onions paste        3            no.
 6.                  red chilies            10          no
7.                    coriander seeds    2            tsp
8.                    garlic paste          2            tsp 
9.                    turmeric powder   2           tsp
10.                  garam masala      ½             tsp
11.                  salt                    to taste.
12.                  coriander          10             gm


Method:
Cut and wash the lamb .
Make paste of red chilies and coriander seeds and strain mix lamb ,onion paste red chili coriander paste turmeric and salt keep aside for 10 min.
Heat oil in a pan sliced onions and fry until it brown remove from fire.
Add lamed mixed with spies  and cook till oil gets separated.
Add water in a pan and when it boils put the garlic paste simmer until lamb in cooked properly.
Add water if required finish with garam macula and coriander leaves.

                 

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