Laal maas
Sr. no INGREDIENTS QTY UNITS
1. lamb 500 gm.
2. onions 100 gm
3. oil 100 gm
4. curd 100 gm
5. onions paste 3 no.
6. red chilies 10 no
7. coriander seeds 2 tsp
8. garlic paste 2 tsp
9. turmeric powder 2 tsp
10. garam masala ½ tsp
11. salt to taste.
12. coriander 10 gm
Method:
Cut and wash the lamb .
Make paste of red chilies and coriander seeds and strain mix lamb ,onion paste red chili coriander paste turmeric and salt keep aside for 10 min.
Heat oil in a pan sliced onions and fry until it brown remove from fire.
Add lamed mixed with spies and cook till oil gets separated.
Add water in a pan and when it boils put the garlic paste simmer until lamb in cooked properly.
Add water if required finish with garam macula and coriander leaves.
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