Sorakaye pappu
Sr. no INGREDIENTS QTY UNITS
1. kandni pappu 100 gm.
2. sorakaya 5 piece
3. tomatoes 5 no
4. tamarind paste 2 tsp
5. onion 1 no
6. salt
7. turmeric powder 2 tsp
8. mustered seeds 1 tsp
9. coriander leaves 1 tsp
10. oil 2 tsp
11. cumin seeds ½ tsp
12. chana dal ½ tsp
13. garlic 5 piece
14. curry leaves a few.
Method:
Soak dal in a cooker few half an hour in two cups of water add chopped onions sorakage tomatoes and tamarind paste cook upon three whistler and stop.
Magh dal and salt chili powder and turmeric . cook without cooker.
Heat oil a cooking boul . add chana, urad dals, cumin seeds, mustard seeds, wait to sauté add red chilies garlic curry leaves add dal and mix well.
Add coriander, serve hot.
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