how to prepare Thai Iced Chai

                                                Thai Iced Chai

                                              

Ingredients:

16oz       Water

8 to 12    ice cubes

1 oz       Dalf & half

4 oz       Milk

2oz        Almond Syrup

2 oz       Coconut Syrup

1 oz       Passionfruit Syrup

Method:

In a blender combine above ingredients.  Blend in bursts on high till all the ice is chopped fine and the mix is even. Pour into tall glasses and garnish each with a cinnamon stick.