BESAN ROTI RECIPE

Ingredients:

Whole Wheat Flour (Atta)   2 cups
 Gram Flour (Besan)           2 cups
Butter / ghee                    for serving

Method:

Mix the flours together and gradually add enough water to make pliable dough.

Divide it into ten portions and flatten them out using rolling pin.

Pre-heat the griddle and cook the roties on each side.

Butter the besan roti generously and serve hot with lentils.