Mulligatawny soup
Sr. no INGREDIENTS QTY UNITS
1. potatoes 200 gm.
2. stock 885 ml
3. coconut 1
4. lime 1
5. curry leaves 1
6. oil 15 ml
7. tomatoes 200 gm
8. garlic a few.
9. onions 15 gm
10. cinnamon a pieces
11. coriander 10 gm
12. fennel 10 gm
13. cumin 10 gm
14. turmeric a pinch
15. fenugreek a few
16. boil rice 85 gm
17. salt
18. carrot 55 gm
Methods:
Clean and veg into small pieces.
Roast and powder coriander , cumin & formed .
Add veg stock coriander fennel and cumin powder, turmeric, fenugreek half the onions garlic, cinnamon curry leaves, tomatoes and salt.
Strain and through a sieve saving a few garnish.
Extract coconut milk from the coconut milk from the coconut and add to the soup.]
Add soup lime juice and more salt if necessary remove and serve hot.
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