how to prepare Butter Pecan Bread

                                                       Butter Pecan Bread Recipe:

                                                                 

Ingredients

2-1/4 cups  sifted all-purpose flour

2 tsp            baking powder

1/2 tsp        baking soda

1/2 tsp        salt

1/2 tsp        cinnamon

1/4 tsp        nutmeg

1 cup          light brown sugar, packed

1                 egg(beaten)

1 cup          buttermilk

2 tsp          melted butter

1 cup         chopped pecans

Method:

Sift together the flour, baking powder, soda, salt, and spices; blend in brown sugar. Combine egg, buttermilk, and butter; add to flour mixture, stirring to blend well. Stir in chopped nuts.

Turn batter into a greased and floured 9-by-5-inch loaf pan. Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted in centre comes out clean.gh is just slightly tacky. But smooth and elastic. Knead for 8 - 10 minutes.