how to make CURD RICE

                                                                                      CURD RICE 

                                                              

Ingredients:

boiled Rice               1 cup
 cups Yogurt (Curd)  2 cups
 Oil                           3 tsp
 Milk                          ½ cup
coriander Leaves        1/2 bunch

 Green Chillies             few
 Chana Daal               1 tsp
 Urad Daal                  1tsp
 Mustard Seeds          1 tsp
Ginger paste               ¼ tsp
 Salt                           a pinch

Method:

In a saucepan heat 2 tablespoonful of oil.

Add mustard seeds to the oil.

When the mustard seeds start popping add chana and urad daal.

After a minute, add in the ginger, coriander and green chillies.

Sauté them for a minute. Take the pan off the gas.

Add in the rice.

Mix the salt and desiccated coconut.

Just before serving, mix all the ingredients with yogurt (curd) and milk.