1 tsp of sugar
1 jigger of Bush mills Irish whiskey
2/3 cup of coffee or flavoured Irish Crème coffee
1/4 cup of heavy cream, lightly whipped
Preheat the glass with hot water.
Dump the water out and add the hot coffee with the teaspoon of sugar and stir.
Add the jigger of whiskey, and top with the whipping cream. Dark coffee's are best for this recipe.