1 cup of coffee or try Pumpkin Spice flavoured coffee
1 egg yolk
1/2 cup of cream
Dash of nutmeg
Beat the sugar and egg yolk together. Place cream in a saucepan and heat over low setting, do not burn. Wisk the egg mixture into the warmed cream, heat until hot. Add coffee to mugs and top with the cream mixture. Garnish the coffee with nutmeg.