1 cup of freshly brewed coffee
1 pint of vanilla ice cream, softenend
6 tbsp of chocolate syrup
1 cup prepared cold coffee
Blend hot coffee and chocolate syrup in blender. Blend until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl.
Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses and serve immediately.