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Tuesday, 20 March 2012

how to make Frosty Mocha

                                          Frosty Mocha
1 cup of freshly brewed coffee
1 pint of vanilla ice cream, softenend
6 tbsp of chocolate syrup
1 cup prepared cold coffee

Blend hot coffee and chocolate syrup in blender. Blend until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl. 
Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses and serve immediately.

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